MAIN COURSES

Fresh Angus USDA Choice Certified Ribeye 14oz with 5 shrimp in a rich pepper sauce with a side of mashed potatoes wit...

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less  Select a side (choose one) Puerto ...

Wild Catch Caribbean Lobster Tail on Delightful Parmesan Risotto.

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less. Select a side (choose one) Puerto Ri...

Delicious 8oz Tenderloin with a red wine & rosemary reduction over a Gnocchi with cream meat sweet sauce and topp...

Wild Catch  Red Snapper Served with crispy onions rings and "mamposteado" rice.

Mussels / Calamari / Shrimp / Scallops,

Delicious wild Catch Branzino on top of Mediterranean rice with rich cilantro, toasted almonds, onion and Parmesan ch...

Select a side (choose one) Puerto Rican “Mamposteao” Style Rice with Pink Beans,• Fried Plantain “Tostones”,• French ...

.

Over a Mash Malanga a Pumpkin Sauce  Select a side (choose one) Puerto Rican “Mamposteao” Style Rice with Pink Beans,...

Stuffed mofongo options to choose Skirt Stake Shrimp Chicken Vegetable  Gain Salad Sauces to choose from Garlic Sa...

Select a side (choose one) Puerto Rican “Mamposteao” Style Rice with Pink Beans,• Fried Plantain “Tostones”,• French ...

Accompanied with "mamposteao" rice +  fried sweet plantain Select a side (choose one) Puerto Rican “Mamposteao” Style...