MAIN COURSES

Wild Catch  Red Snapper Served with crispy onions rings and "mamposteado" rice.

Delicious Ossobuco marinated in Dark Rum and slowly cooked in its own juice and a touch of dark rum. It is served wit...

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less  Select a side (choose one) Puerto ...

Wild Catch Caribbean Lobster Tail on Delightful Parmesan Risotto.

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less. Select a side (choose one) Puerto Ri...

Mussels / Calamari / Shrimp / Scallops,

Stuffed mofongo options to choose Shrimp Chicken Vegetable  Grain Salad Sauces to choose from Garlic Sause  Creole...

Fresh Angus USDA Choice Certified Ribeye 14oz with 5 shrimp in a rich pepper sauce with a side of mashed potatoes wit...

Delicious wild Catch Branzino on top of Mediterranean rice with rich cilantro, toasted almonds, onion and Parmesan ch...

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