MAIN COURSES

Fresh Angus USDA Choice Certified Ribeye 14oz with 5 shrimp in a rich pepper sauce with a side of mashed potatoes wit...

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less  Select a side (choose one) Puerto ...

Wild Catch Caribbean Lobster Tail on Delightful Parmesan Risotto.

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less. Select a side (choose one) Puerto Ri...

Delicious 8oz Tenderloin with a red wine & rosemary reduction over a Gnocchi with cream meat sweet sauce and topp...

Wild Catch  Red Snapper Served with crispy onions rings and "mamposteado" rice.

Mussels / Calamari / Shrimp / Scallops,

Over a Mash Malanga a Pumpkin Sauce   Or Select a different side (choose one) Puerto Rican “Mamposteao” Style Rice wi...

Stuffed mofongo options to choose Shrimp Chicken Vegetable  Grain Salad Sauces to choose from Garlic Sause  Creole...

A festive Puerto Rican twist on classic risotto, featuring creamy Arborio rice infused with sofrito, tender pigeon pe...

Grilled Chicken Breast with Puerto Rican Rice (Mamposteao) and Sweet PlantainsEnjoy a perfectly grilled chicken breas...

Wild Catch Caribbean Lobster Tail on Delightful Parmesan Risotto.