STARTERS

Wild Catch Grilled Octopus Tentacle Over Eggplant Humus, Yellow Pepper Aioli and a Drizzle of Pesto.

Crispy Calamari with Sweet & Sour Sesame DipHand-cut rings & tentacles, lightly dusted in seasoned flour and ...

Freshly made guacamole served in a chic martini glass, paired with five perfectly seasoned shrimp and three crispy fr...

Delicious pork belly served on an aromatic annatto and coconut risotto, \garnished with a mango and habanero sauce

Romaine Lettuce, Spinach, Cherry Tomatoes, Pink Beans, Black Beans, White Beans, Avocado & Tortilla Chips

*one of the most popular appetizer,

Fried Plantain Tostones with Ropa Vieja Beef & Sour Cream – Crispy, golden tostones topped with tender, slow-cook...

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5 delicious pieces of turnovers stuffed with homemade ceviche and a rich spicy mayo sauce to complement.

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