STARTERS

Delicious pork belly served on an aromatic annatto and coconut risotto, \garnished with a mango and habanero sauce

 (Seafood Allergy) Freshly made guacamole served in a chic martini glass, paired with five perfectly seasoned shrimp ...

5 delicious pieces of turnovers stuffed with homemade ceviche and a rich spicy mayo sauce to complement.

Fried Plantain Tostones with Ropa Vieja Beef & Sour Cream – Crispy, golden tostones topped with tender, slow-cook...

*one of the most popular appetizer.

Wild Catch Grilled Octopus Tentacle Over Eggplant Humus, Yellow Pepper Aioli and a Drizzle of Pesto.

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Romaine Lettuce, Spinach, Cherry Tomatoes, Pink Beans, Black Beans, White Beans, Avocado & Tortilla Chips