Valentine’s Dinner Under The Stars
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Seafood ceviche (octupus, fish , shrimps, squid and mussels)
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Arancini stuffed with confirt pork with a blue berries and red wine spicy sauce
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Grilled Lobster tail acommpained by Gnocci on a Creamy Roasted Red Pepper Sauce
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Meat Experience
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Peach Flambé Dessert
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CHOCOLATE STRAWBERRY TRUFFLES
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