MAIN COURSES

Fresh Angus USDA Choice Certified Ribeye 14oz with 5 shrimp in a rich pepper sauce with a side of mashed potatoes wit...

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less  Select a side (choose one) Puerto ...

Wild Catch Caribbean Lobster Tail on Delightful Parmesan Risotto.

Meat: Fresh Angus USDA Choice Certified Chef's recommended term: Medium or less. Select a side (choose one) Puerto Ri...

Delicious 8oz Tenderloin with a red wine & rosemary reduction over a Gnocchi with cream meat sweet sauce and topp...

Wild Catch  Red Snapper Served with crispy onions rings and "mamposteado" rice.

Delicious Ossobuco marinated in Dark Rum and slowly cooked in its own juice and a touch of dark rum. It is served wit...

Mussels / Calamari / Shrimp / Scallops,

Delicious 8oz wild Catch Branzino on top of Mediterranean rice with rich cilantro, toasted almonds, onion and Parmesa...

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Over a Mash Malanga a Pumpkin Sauce   Or Select a different side (choose one) Puerto Rican “Mamposteao” Style Rice wi...

Stuffed mofongo options to choose Shrimp Chicken Vegetable  Grain Salad Sauces to choose from Garlic Sause  Creole...

Select a side (choose one) Puerto Rican “Mamposteao” Style Rice with Pink Beans,• Fried Plantain “Tostones”,• French ...

Grilled Chicken Breast with Puerto Rican Rice (Mamposteao) and Sweet PlantainsEnjoy a perfectly grilled chicken breas...